Caprese Sandwich

A fresh, flavorful sandwich perfect for lunch or a light dinner.

Prep Time: 5 mins
Cook Time: 5 mins
Servings: 4 sandwiches

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Ingredients

• Sourdough bread

• ⅓ cup basil pesto

• ¼ cup plain Greek yogurt or mayonnaise

• 2 large ripe tomatoes, cut into ½-inch slices

• 8 oz fresh mozzarella

• Flaky salt

• Freshly ground black pepper

• Arugula

• 1–2 tbsp thick balsamic glaze

• Extra-virgin olive oil

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Directions

1. Cut the Bread:
   Slice the baguette or rolls in half lengthwise using a serrated knife.

2. Scoop the Bread:
   Gently scoop out some of the bread from the inside to make room for the fillings. (Enjoy the extra bread or save for homemade breadcrumbs.)

3. Make the Spread:
   Mix together the basil pesto and Greek yogurt or mayonnaise.

4. Spread on Bread:
   Evenly spread the pesto mixture onto both cut sides of the bread, making sure to get into all the nooks and crannies.

5. Add Toppings:
   Layer the mozzarella and tomato slices on the bottom half of the bread. Sprinkle with flaky salt and freshly ground black pepper.

6. Finish:
   Add fresh basil leaves and arugula. Drizzle with balsamic vinegar or glaze and a bit of extra-virgin olive oil. Place the top half of the bread on and press gently.

7. Serve:
   Enjoy the sandwiches cold, or toast them in the oven for a warm, melty version. Slice and serve.